Our Menu

Steakhouse Menu

STARTERS

King Crab (gf)
4 oz. minimum, drawn butter
$4.50/ounce

Crab Cakes
yuzu aioli
$12

Soup of the Day
$6

Mac N’ Cheese
five cheese blend, panko topping
$7

Grilled Asparagus (gf)
Fustini’s 18 year balsamic vinegar
$6

Shrimp Cocktail (gf)
3 jumbo shrimp, cocktail sauce
$17

PLATES

Salmon at Michael's Tavern & Steakhouse

Scottish Salmon (gf)
roasted butternut squash, sweet potato, edamame, maple bourbon glaze
$34

Baked Whitefish (gf)
parmesan and artichoke
encrusted, black rice, roasted garlic buerre blanc, fried capers
$33

Under The Pines Chicken
pan roasted chicken breast, spinach, confit chicken bolognese, tagliatelle pasta
$29

72 Hour Short Rib (gf)
roasted baby carrots,
garlic mashed potatoes,
balsamic reduction
$36

Baby Back Ribs (gf)
1/2 rack of house smoked baby back ribs, housemade BBQ sauce, mashed potatoes
$26

Vegan Tagliatelle
house made vegan pasta, spinach, mushroom, zucchini, tomato and roasted red pepper coulis
$20

STEAK

[all steaks come a la carte and are seasoned with our house rub]

6 ounce Filet
$29

8 ounce Filet
$36

14 ounce Prime NY Strip
$46

12 ounce Prime Ribeye
$29

24 ounce Bone in Ribeye
$55

16 ounce Pork Chop
$28

Steak Enhancers
Classic oscar style $10
Bacon, crab, blue cheese crust $10
Bearnaise $2
Hollandaise $2
Roasted Mushrooms $2
Caramelized Onion $2
Blue Cheese Crust $2

Steak and Chops at Michael's Tavern & Steakhouse

SHAREABLE SIDES

Loaded Baked Potato, Baked Sweet Potato with maple butter,
Mashed Potatoes $5
Grilled Asparagus $6
Roasted Wild Mushrooms $6
House cut French Fries with spicy aioli $6
Mac N’ Cheese $7

Tavern Menu

Cauliflower (gf)
fried, tossed in sea salt, malt vinegar aioli
$7

Lobster and Truffle Mac N’ Cheese
$18

Northern Empanadas [Pasties]
red peppers, mushroom duxelle,
garlic, chimichurri, (3 per order)
$8

Wings (gf)
smoked, house buffalo, house blue cheese
(8 per order)
$9

Tacos (gf)
short rib, pickled cabbage, cilantro,
pickled red onion (3 per order)
$9

Michigan Craft Beef Burger
two 4 oz. patties, american cheese, iceberg, house pickles,
burger sauce, MI bakery brioche bun
$11 (add fries for $2 more)

Truffle Fries (gf)
House cut fries, Fustini’s truffle oil, spicy aioli
$7

SALADS

Add Chicken $7, Add Salmon $10

Roasted Beet (gf)
mixed greens, roasted beets, kalamata olives, candied walnuts,
goat cheese, orange & smoked paprika vinaigrette
$6/$12

Caesar
hearts of romaine, house croutons,
shaved parmesan, house caesar dressing
$6/$12

Chopped Wedge (gf)
iceberg, bacon lardons, pickled onions, blue cheese crumbles
cherry tomatoes, house blue cheese dressing
$7

Wine & Cocktail List

SPECIALTY COCKTAILS

B’s Old Fash $11
bulleit, simple syrup, bitters, lemon, orange

Paper Plane $12
bulleit bourbon, aperol, carpano antica, lemon

MI Tart Cherry Margarita $10
MI cherry juice, lime, el jimador, triple sec

Hot Haven $9
coconut, bacardi, pineapple, lime, jalapeno

Last Word $11
gin, green chartreuse, luxardo, lemon

Gypsy Mule $10
gypsy vodka, fresh lime juice, ginger beer

Summertime Sipper $10
gypsy vodka, elderflower, lemon, rose petal simple, soda

NON-ALCOHOLIC

Coke $2.75
Diet Coke $2.75
Sprite $2.75
Root Beer $2.75
Lemonade $2.75
Iced Tea $2.75
Hot Tea $3.00
Coffee $3.00
San Pellegrino $6.00/$10.00

BEER

Bud Light, Pale lager, St. Louis, MO $3.50
Budweiser, Pale lager, St. Louis, MO $3.50
Miller Lite, Pale lager, Milwakee, WI $3.50
Michelob Ultra, Pale lager, St. Louis, MO $4.00
Coors Light, Pale lager, Golden, CO $3.50
Labatt Blue, Pilsner, London, Ontario $3.50
Labatt Blue Light, Pale lager, London, Ontario $3.50
Heinekin, Pilsner, Zoeterwoude, Netherlands $4.25
Modelo, Lager, Mexico $4.00
Corona, Pale lager, Mexico $4.00
Abita Brewery, ‘Purple Haze’ Raspberry Wheat, Covington, LA $5.50
Sam Adams, ‘Boston Lager’, Cincinnati, OH $4.50
Guinness, Stout, Dublin, Ireland $5.00
St. Pauli Girl, Non-alcoholic, Bremen, Germany $4.50

MICHIGAN BEER

Founders, ‘All Day’ IPA $5.00
Bell’s, ‘Two Hearted’ IPA $5.50
Petoskey Brewing, ‘Horny Monk’ Belgian Dubbel $6.75
Petoskey Brewing, ‘Mind’s EyePA’ American IPA $6.75
Petoskey Brewing, ‘Super Trooper’ English Brown Ale $6.75
Shorts Brewing, ‘Huma Lupa Licious’ IPA $5.50
Shorts Brewing, ‘Soft Parade’ Fruit Ale $5.50
OddSide Ales, ‘Bean Flicker Blond’ American Blonde Ale $5.50
Atwater Brewery, ‘Vanilla Java Porter’ Porter $5.50
Blakes Hard Cider, ‘Flannel Mouth’ Hard Apple Cider $5.00
Beards Brewery, ‘Oh! The Citranity!’ Pale Ale $5.25

WINES BY THE GLASS

House Wines
Chardonnay, California $6.50
Sauvignon Blanc, California $6.50
Pinot Grigio, California $6.50
Moscato, California $6.50
Merlot, California $6.50
Pinot Noir, California $6.50
Cabernet Sauvignon, California $6.50

Sparkling
Prosecco, Maschio, Italy $7
Sparkling Rosé, Maschio, Italy $7
Champagne. Chandon, California $12

White
Rosé, D’Orsay, France $9/$31
Rosé, Stoller, Oregon $11/$39
Chardonnay, St. Francis, Sonoma County $11/$39
Sauvignon Blanc, White Haven, New Zealand $11/$39
Pinot Grigio, Elena Walch, Italy $12/$42
Riesling, Grand Traverse Select, Michigan $11/$39
Moscato, Bacio di Fiori, Italy $11/$39

Reds
Cabernet Sauvignon, St. Francis, Sonoma County $14/$50
Merlot, Drumheller, Columbia Valley $10/$35
Pinot Noir, Meomi, California $12/$42
Red Blend, ‘Conundrum’, by Caymus $12/$42

WINES BY THE BOTTLE

Sparkling
Champagne, Moët & Chandon, ‘Imperial Brut’, France $75
Champagne, Veuve Cliquot, Brut, ‘Yellow Label’, France $95
Champagne, Dom Pérignon, France, 2009 $200

White Wine
Chardonnay, Rodney Strong, Sonoma, 2016 $34
Chardonnay, Kendall Jackson, California, 2016 $35
Chardonnay, Ca’Momi, Napa Valley, 2016 $36
Chardonnay, La Crema, Sonoma Coast, 2016 $42
Chardonnay, Quilt, Napa Valley, 2016 $50
Chardonnay, Jordan, Russian River Valley, 2015 $56
Chardonnay, Cakebread, Napa Valley, 2016 $72
Pinot Bianco, Tenuta di Angoris, Friuli, Italy, 2016 $35
Pinot Gris, La Crema, Monterey, 2016 $36
Pinot Gris, A to Z, Oregon $45
Pinot Gris, Domaine Zind-Humbrecht, Alsace, France, 2013 $51
Pinot Grigio, Santa Margherita, Alto Adige, 2016 $50
Rosé, Louis Jadot, France 2017 $28
Sauvignon Blanc, Emmolo, Napa Valley, 2016 $40
Sauvignon Blanc, ‘Loveblock’, Kim Crawford, New Zealand $42
Sauvignon Blanc, Hall, California $50
Sauvignon Blanc, Blank Stare, Orin Swift, Russian River Valley $80

Red Wine
Cabernet Sauvignon, Steakhouse, Washington, 2016 $20
Cabernet Sauvignon, Ghost Pines, Winemakers blend, 2016 $31
Cabernet Sauvignon, Bonanza, Chuck Wagoner, California $40
Cabernet Sauvignon, Decoy, Napa Valley, 2016 $46
Cabernet Sauvignon, Alexandria Nicole, Horse Heaven Hills, 2016 $51
Cabernet Sauvignon, Round Pond, ‘Kith & Kin’, 2016 $59
Cabernet Sauvignon, Sequoia Grove, Napa Valley, 2015 $68
Cabernet Sauvignon, Mount Veeder, Napa Valley, 2015 $70
Cabernet Sauvignon, Levendi, Napa Valley, 2015 $89
Cabernet Sauvignon, Stags’ Leap, Napa Valley, 2015 $90
Cabernet Sauvignon, Groth, Napa Valley, 2014 $92
Cabernet Sauvignon, Duckhorn, Napa Valley, 2015 $95
Cabernet Sauvignon, Palermo, Orin Swift, Napa Valley $105
Cabernet Sauvignon, ‘Caravan’, Darioush, Napa Valley, 2014 $110
Cabernet Sauvignon, Cakebread, Napa Valley, 2015 $120
Cabernet Sauvignon, Bella Union, Napa Valley, 2015 $129
Cabernet Sauvignon, Caymus, Napa Valley, 2016 (liter) $138
Pinot Noir, La Crema, Monterey, 2016 $38
Pinot Noir, Cloudline, Willamette Valley, 2017 $40
Pinot Noir, A to Z, Oregon $55
Pinot Noir, Lemelson ‘Thea’s Selection’, Willamette Valley, 2015 $60
Pinot Noir, ‘Clark and Telephone’, Belle Glos, Santa Maria Valley $70
Pinot Noir, ‘Las Alturas’, Belle Glos, Monterey, 2016 $70
Pinot Noir, Slander, Orin Swift, California $100
Pinot Noir, ‘The Plow’, Lingua Franca Willamette Valley, 2016 $110
Pinot Noir, Paul Hobbs, Russian River Valley, 2015 $115
Pinot Noir, DuMol, Russian River Valley, 2016 $120
Merlot, Frei Brothers, Sonoma, 2016 $38
Merlot, Duckhorn, Napa Valley $60
Malbec, Colomé, Calchaqui Valley, 2016 $40
Red Blend, ‘Poggio Al Moro’, Santini, Bolgheri, Italy, 2015 $56
Red Blend, Leviathan Red, California $60
Red Blend, Mixt, Sequum, Napa Valley, 2013 $75
Red Blend, ‘Abstract’, Orin Swift, California, 2016 $75
Red Blend, ‘Paraduxx’, by Duckhorn, 2015 $80
Red Blend, ‘8 years in the Desert’, Orin Swift, Napa, 2017 $85
Schioppettino, Tenuta di Angoris, Friuli, Italy, 2016 $42
Zinfandel, Cline, Ancient Vines, Contra Costa County, CA, 2016 $36

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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