Our Menu

STARTERS

King Crab (gf)
4 oz. minimum, drawn butter
$5.50/ounce

Crab Cakes
yuzu aioli
$14

Soup of the Day
$6

Mac N’ Cheese
five cheese blend, panko topping
$8

Grilled Asparagus (gf)
Fustini’s 18 year balsamic vinegar
$7

Shrimp Cocktail (gf)
3 jumbo shrimp, cocktail sauce
$19

PLATES

Salmon at Michael's Tavern & Steakhouse

Scottish Salmon (gf)
roasted butternut squash, red pepper, edamame, maple bourbon glaze
$34

Baked Whitefish (gf)
parmesan, artichoke, mushroom encrusted, black rice, roasted garlic buerre blanc, fried capers
$33

Under The Pines Chicken
pan roasted chicken breast, spinach, confit chicken bolognese, tagliatelle pasta
$29

72 Hour Short Rib (gf)
roasted baby carrots, garlic mashed potatoes, balsamic reduction
$36

Baby Back Ribs (gf)
1/2 rack of house smoked baby back ribs, housemade BBQ sauce, mashed potatoes
$26

Vegan Tagliatelle
house made vegan pasta, spinach, mushroom, zucchini, tomato and roasted red pepper coulis
$20

STEAK

[all steaks come a la carte and are seasoned with our house rub]

6 ounce Filet
$30

8 ounce Filet
$36

14 ounce Prime NY Strip
$46

12 ounce Prime Ribeye
$29

24 ounce Bone in Ribeye
$55

16 ounce Pork Chop
$28

Steak Enhancers
Classic osca r style $12
Bacon, crab, blue cheese crust $10
Bearnaise $2 Hollandaise $2
Roasted Mushrooms $3
Caramelized Onion $2
Blue Cheese Crust $3

Steak and Chops at Michael's Tavern & Steakhouse

SHAREABLE SIDES

Loaded Baked Potato, Baked Sweet Potato with maple butter, Mashed Potatoes $5
Grilled Asparagus $7
Roasted Wild Mushrooms $7
House cut French Fries with spicy aioli $6
Mac N’ Cheese $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu