Our Menu

Steakhouse Menu


Soup of the Day

King Crab (gf)
4 oz. minimum, drawn butter

Crab Cakes
yuzu aioli

Roasted Wild Mushrooms (gf)
thyme, red wine, EVOO, parmesan

Mac N’ Cheese
five cheese blend, panko topping

Grilled Asparagus (gf)
Fustini’s 18 year balsamic vinegar

Shrimp Cocktail (gf)
3 jumbo shrimp, cocktail sauce


Salmon at Michael's Tavern & Steakhouse

Scottish Salmon (gf)
sweet potato succotash, pineapple and roasted jalapeno vinaigrette

Baked Whitefish (gf)
topped with mushrooms, feta, and spinach, served with saffron couscous and tomato garlic sauce

Amish Chicken Breast (gf)
mixed greens salad, blueberry vinaigrette, strawberries, peccorino cheese, currant jam grilled crustini

72 Hour Short Rib (gf)
roasted baby carrots, garlic mashed potatoes, balsamic reduction

Hangar Steak
smoked fingerling potatoes, grilled asparagus, chimichurri

Vegan Tagliatelle
house made vegan pasta, spinach, mushroom, zucchini, tomato and roasted red pepper coulis


[all steaks come a la carte and are seasoned with our house rub]

6 ounce Filet

8 ounce Filet

14 ounce Prime NY Strip

12 ounce Prime Ribeye

24 ounce Bone in Ribeye

16 ounce Pork Chop

Steak Enhancers
Classic oscar style $10
Bacon, crab, blue cheese crust $10
Bearnaise $2
Hollandaise $2
Roasted Mushrooms $2
Caramelized Onion $2
Blue Cheese Crust $2

Steak and Chops at Michael's Tavern & Steakhouse


Loaded Baked Potato, Baked Sweet Potato with maple butter, Mashed Potatoes $5
Grilled Asparagus, Roasted Wild Mushrooms $6
House cut French Fries with spicy aioli $6
Mac N’ Cheese $7

Tavern Menu

Cauliflower (gf)
fried, tossed in sea salt, malt vinegar aioli

Northern Empanadas [Pasties]
eggplant, mushroom duxelle, garlic, chimichurri (3 per order)

Wings (gf)
smoked, house buffalo, house blue cheese (8 per order)

Tacos (gf)
short rib, pickled cabbage, cilantro, pickled red onion (3 per order)

two 3 oz. patties, american cheese, iceberg, house pickles, burger sauce, brioche bun

Truffle Fries (gf)
House cut fries, Fustini’s truffle oil, spicy aioli


Add Chicken $7, Add Salmon $10

Roasted Beet (gf)
mixed greens, roasted beets, kalamata olives, candied walnuts, goat cheese, orange & smoked paprika vinaigrette

hearts of romaine, house croutons, shaved parmesan, house caesar dressing

Chopped Wedge (gf)
iceberg, bacon lardons, pickled onions, blue cheese crumbles, cherry tomatoes, house blue cheese dressing

Wine & Cocktail List


B’s Old Fash $11
bulleit, simple syrup, bitters, lemon, orange

Paper Plane $12
bulleit bourbon, aperol, carpano antica, lemon

MI Tart Cherry Margarita $10
MI cherry juice, lime, el jimador, triple sec

Hot Haven $9
coconut, bacardi, pineapple, lime, jalapeno

Last Word $11
gin, green chartreuse, luxardo, lemon

Gypsy Mule $10
gypsy vodka, fresh lime juice, ginger beer

Summertime Sipper $10
gypsy vodka, elderflower, lemon, rose petal simple, soda


Coke $2.75
Diet Coke $2.75
Sprite $2.75
Root Beer $2.75
Lemonade $2.75
Iced Tea $2.75
Hot Tea $3.00
Coffee $3.00
San Pellegrino $6.00/$10.00


Bud Light, Pale lager, St. Louis, MO $3.50
Budweiser, Pale lager, St. Louis, MO $3.50
Miller Lite, Pale lager, Milwakee, WI $3.50
Michelob Ultra, Pale lager, St. Louis, MO $4.00
Coors Light, Pale lager, Golden, CO $3.50
Labatt Blue, Pilsner, London, Ontario $3.50
Labatt Blue Light, Pale lager, London, Ontario $3.50
Heinekin, Pilsner, Zoeterwoude, Netherlands $4.25
Modelo, Lager, Mexico $4.00
Corona, Pale lager, Mexico $4.00
Abita Brewery, ‘Purple Haze’ Raspberry Wheat, Covington, LA $5.50
Sam Adams, ‘Boston Lager’, Cincinnati, OH $4.50
Guinness, Stout, Dublin, Ireland $5.00
St. Pauli Girl, Non-alcoholic, Bremen, Germany $4.50


Founders, ‘All Day’ IPA $5.00
Bell’s, ‘Two Hearted’ IPA $5.50
Petoskey Brewing, ‘Horny Monk’ Belgian Dubbel $6.75
Petoskey Brewing, ‘Mind’s EyePA’ American IPA $6.75
Petoskey Brewing, ‘Super Trooper’ English Brown Ale $6.75
Shorts Brewing, ‘Huma Lupa Licious’ IPA $5.50
Shorts Brewing, ‘Soft Parade’ Fruit Ale $5.50
OddSide Ales, ‘Bean Flicker Blond’ American Blonde Ale $5.50
Atwater Brewery, ‘Vanilla Java Porter’ Porter $5.50
Blakes Hard Cider, ‘Flannel Mouth’ Hard Apple Cider $5.00
Beards Brewery, ‘Oh! The Citranity!’ Pale Ale $5.25


House Wines
Chardonnay, California $6.50
Sauvignon Blanc, California $6.50
Pinot Grigio, California $6.50
Moscato, California $6.50
Merlot, California $6.50
Pinot Noir, California $6.50
Cabernet Sauvignon, California $6.50

Prosecco, Maschio, Italy $7
Sparkling Rosé, Maschio, Italy $7
Champagne. Chandon, California $12

Rosé, D’Orsay, France $9/$31
Rosé, Stoller, Oregon $11/$39
Chardonnay, St. Francis, Sonoma County $11/$39
Sauvignon Blanc, White Haven, New Zealand $11/$39
Pinot Grigio, Elena Walch, Italy $12/$42
Riesling, Grand Traverse Select, Michigan $11/$39
Moscato, Bacio di Fiori, Italy $11/$39

Cabernet Sauvignon, St. Francis, Sonoma County $14/$50
Merlot, Drumheller, Columbia Valley $10/$35
Pinot Noir, Meomi, California $12/$42
Red Blend, ‘Conundrum’, by Caymus $12/$42


Champagne, Moët & Chandon, ‘Imperial Brut’, France $75
Champagne, Veuve Cliquot, Brut, ‘Yellow Label’, France $95
Champagne, Dom Pérignon, France, 2009 $200

White Wine
Chardonnay, Rodney Strong, Sonoma, 2016 $34
Chardonnay, Kendall Jackson, California, 2016 $35
Chardonnay, Ca’Momi, Napa Valley, 2016 $36
Chardonnay, La Crema, Sonoma Coast, 2016 $42
Chardonnay, Quilt, Napa Valley, 2016 $50
Chardonnay, Jordan, Russian River Valley, 2015 $56
Chardonnay, Cakebread, Napa Valley, 2016 $72
Pinot Bianco, Tenuta di Angoris, Friuli, Italy, 2016 $35
Pinot Gris, La Crema, Monterey, 2016 $36
Pinot Gris, Domaine Zind-Humbrecht, Alsace, France, 2013 $51
Pinot Grigio, Santa Margherita, Alto Adige, 2016 $50
Rosé, Louis Jadot, France 2017 $28
Sauvignon Blanc, Emmolo, Napa Valley, 2016 $40
Sauvignon Blanc, ‘Loveblock’, by Kim Crawford, New Zealand, 2017 $42

Red Wine
Cabernet Sauvignon, Steakhouse, Washington, 2016 $20
Cabernet Sauvignon, Ghost Pines, Winemakers blend, 2016 $31
Cabernet Sauvignon, Bonanza, Chuck Wagoner, California $40
Cabernet Sauvignon, Decoy, Napa Valley, 2016 $46
Cabernet Sauvignon, Alexandria Nicole, Horse Heaven Hills, 2016 $51
Cabernet Sauvignon, Round Pond, ‘Kith & Kin’, 2016 $59
Cabernet Sauvignon, Sequoia Grove, Napa Valley, 2015 $68
Cabernet Sauvignon, Mount Veeder, Napa Valley, 2015 $70
Cabernet Sauvignon, Levendi, Napa Valley, 2015 $89
Cabernet Sauvignon, Stags’ Leap, Napa Valley, 2015 $90
Cabernet Sauvignon, Groth, Napa Valley, 2014 $92
Cabernet Sauvignon, Duckhorn, Napa Valley, 2015 $95
Cabernet Sauvignon, ‘Caravan’, Darioush, Napa Valley, 2014 $110
Cabernet Sauvignon, Cakebread, Napa Valley, 2015 $120
Cabernet Sauvignon, Bella Union, Napa Valley, 2015 $129
Cabernet Sauvignon, Caymus, Napa Valley, 2016 (liter) $138
Pinot Noir, La Crema, Monterey, 2016 $38
Pinot Noir, Cloudline, Willamette Valley, 2017 $40
Pinot Noir, Lemelson ‘Thea’s Selection’, Willamette Valley, 2015 $60
Pinot Noir, ‘Las Alturas’, Belle Glos, Monterey, 2016 $70
Pinot Noir, ‘The Plow’, Lingua Franca Willamette Valley, 2016 $110
Pinot Noir, Paul Hobbs, Russian River Valley, 2015 $115
Pinot Noir, DuMol, Russian River Valley, 2016 $120
Merlot, Frei Brothers, Sonoma, 2016 $38
Malbec, Colomé, Calchaqui Valley, 2016 $40
Red Blend, ‘Poggio Al Moro’, Santini, Bolgheri, Italy, 2015 $56
Red Blend, Mixt, Sequum, Napa Valley, 2013 $75
Red Blend, ‘Abstract’, Orin Swift, California, 2016 $75
Red Blend, ‘Paraduxx’, by Duckhorn, 2015 $80
Red Blend, ‘8 years in the Desert’, Orin Swift, Napa, 2017 $85
Sangiovese, Tenuta Sassoregale, Tuscany, Italy, 2016 $36
Schioppettino, Tenuta di Angoris, Friuli, Italy, 2016 $42
Zinfandel, Cline, Ancient Vines, Contra Costa County, CA, 2016 $36

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.