Our Menu


King Crab (gf)
4 oz. minimum, drawn butter

Crab Cakes
yuzu aioli

Soup of the Day

Mac N’ Cheese
five cheese blend, panko topping

Grilled Asparagus (gf)
Fustini’s 18 year balsamic vinegar

Shrimp Cocktail (gf)
3 jumbo shrimp, cocktail sauce


Salmon at Michael's Tavern & Steakhouse

Scottish Salmon (gf)
roasted butternut squash, red pepper, edamame, maple bourbon glaze

Baked Whitefish (gf)
parmesan, artichoke, mushroom encrusted, black rice, roasted garlic buerre blanc, fried capers

Under The Pines Chicken
pan roasted chicken breast, spinach, confit chicken bolognese, tagliatelle pasta

72 Hour Short Rib (gf)
roasted baby carrots, garlic mashed potatoes, balsamic reduction

Baby Back Ribs (gf)
1/2 rack of house smoked baby back ribs, housemade BBQ sauce, mashed potatoes

Vegan Tagliatelle
house made vegan pasta, spinach, mushroom, zucchini, tomato and roasted red pepper coulis


[all steaks come a la carte and are seasoned with our house rub]

6 ounce Filet

8 ounce Filet

14 ounce Prime NY Strip

12 ounce Prime Ribeye

24 ounce Bone in Ribeye

16 ounce Pork Chop

Steak Enhancers
Classic osca r style $12
Bacon, crab, blue cheese crust $10
Bearnaise $2 Hollandaise $2
Roasted Mushrooms $3
Caramelized Onion $2
Blue Cheese Crust $3

Steak and Chops at Michael's Tavern & Steakhouse


Loaded Baked Potato, Baked Sweet Potato with maple butter, Mashed Potatoes $5
Grilled Asparagus $7
Roasted Wild Mushrooms $7
House cut French Fries with spicy aioli $6
Mac N’ Cheese $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.